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ISO 20377:2018

ISO 20377:2018

Dried parsley (Petroselinum crispum) — Specification

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 20377:2018

Document Year : 2018

Pages : 4

Edition : 1

Section Volume : Spices, culinary herbs and condiments (ISO/TC 34/SC 7.)

ICS : Spices and condiments (67.220.10)

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.