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BS ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 5765-2:2002
Document Year: 2002
Pages: 24

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Confirmed
BS ISO 5765-2:2002
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