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ISO
ISO 1741:1980

ISO 1741:1980

Dextrose — Determination of loss in mass on drying — Vacuum oven method

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General Information

Status : Active

Standard Type : Main

Document No : ISO 1741:1980

Document Year : 1980

Pages : 2

Edition : 1

Section Volume : Starch (including derivatives and by-products) (ISO/TC 93.)

ICS : Starch and derived products (67.180.20)

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.