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BS EN ISO 2450:1999

Cream. Determination of fat content (Reference method)

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS EN ISO 2450:1999
Document Year: 1999
Pages: 22
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Proposed for Withdrawal

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WITHDRAWN
BS EN ISO 2450:1999
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