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Status : Active
Standard Type : Main
Document No : ISO 6666:2011
Document Year : 2011
Pages : 3
Edition : 2
Section Volume : Coffee (ISO/TC 34/SC 15.)
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].