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SDO
ISO
ISO 3509:1989

ISO 3509:1989

Coffee and its products — Vocabulary

General Information

Status : Withdrawn

Standard Type : Main

Document No :

ISO 3509:1989

Document Year : 1989

Pages : 12

Edition : 3

Section Volume : Coffee (ISO/TC 34/SC 15.)

ICS : Food technology (01.040.67)Coffee and coffee substitutes (67.140.20)

Definitions of the most commonly used terms in English and French. The terms are grouped to the clauses "coffee", " green coffee", "roasted coffee" and "process descriptions". Alphabetical indices in the two languages are added.

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