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ISO 18862:2016

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

Standard Details

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General Information

Status : Published
Standard Type: Main
Document No: ISO 18862:2016
Document Year: 2016
Pages: 19
Edition: 1

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ISO 18862:2016
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