Knowledge Gateway
Unlock your learning potential with industry insights and standards that matter. Share your email to begin.
Unlock your learning potential with industry insights and standards that matter. Share your email to begin.
Status :
Standard Type : Main
Document No : ISO 2292:2017
Document Year : 2017
Pages : 13
Edition : 2
Section Volume : Cocoa (ISO/TC 34/SC 18.)
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.