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Status : Active
Standard Type : Main
Document No : ISO/TS 17996:2023
Document Year : 2023
Pages : 18
Edition : 2
Section Volume : Milk and milk products (ISO/TC 34/SC 5.)
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.