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Status : Active
Standard Type : Main
Document No : ISO/TS 19046-1:2017
Document Year : 2017
Pages : 10
Edition : 1
Section Volume : Milk and milk products (ISO/TC 34/SC 5.)
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.