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DD ISO/TS 27106:2009

Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

General Information

Status : Under Review
Standard Type: Main
Document No: DD ISO/TS 27106:2009
Document Year: 2009
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Under Review
DD ISO/TS 27106:2009
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