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ISO
ISO 3432:2008

ISO 3432:2008

Cheese — Determination of fat content — Butyrometer for Van Gulik method

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General Information

Status : Active

Standard Type : Main

Document No : ISO 3432:2008

Document Year : 2008

Pages : 7

Edition : 2

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Cheese (67.100.30)Plants and equipment for the food industry (67.260)

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

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