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Status : Active
Standard Type : Main
Document No : ISO 9233-2:2018
Document Year : 2018
Pages : 12
Edition : 2
Section Volume : Milk and milk products (ISO/TC 34/SC 5.)
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.