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ISO
ISO 5943:2006

ISO 5943:2006

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

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General Information

Status : Active

Standard Type : Main

Document No : ISO 5943:2006

Document Year : 2006

Pages : 5

Edition : 4

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Cheese (67.100.30)

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.

The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

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ISO 5943:2004