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SDO
ISO
ISO 5534:2004/Cor 1:2013

ISO 5534:2004/Cor 1:2013

Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1

Pricing available on request

General Information

Status :

Active

Standard Type : Corrigendum

Document No : ISO 5534:2004/Cor 1:2013

Document Year : 2013

Edition : 2

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Cheese (67.100.30)