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ISO 20483:2013

Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method

Standard Details

ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.

General Information

Status : Published
Standard Type: Main
Document No: ISO 20483:2013
Document Year: 2013
Pages: 13
Edition: 2
  • ICS:
  • 67.060 Cereals, pulses and derived products

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ISO 20483:2013
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