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ISO 712:2009

Cereals and cereal products — Determination of moisture content — Reference method

Standard Details

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

General Information

Status : Published
Standard Type: Main
Document No: ISO 712:2009
Document Year: 2009
Pages: 16
Edition: 4
  • ICS:
  • 67.060 Cereals, pulses and derived products

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ISO 712:2009

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