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BS EN 15587:2018

Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN 15587:2018
Document Year: 2018
Pages: 32
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

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BS EN 15587:2018
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