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ISO 882-2:1993

ISO 882-2:1993

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds

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General Information

Status : Active

Standard Type : Main

Document No : ISO 882-2:1993

Document Year : 1993

Pages : 4

Edition : 1

Section Volume : Spices, culinary herbs and condiments (ISO/TC 34/SC 7.)

ICS : Spices and condiments (67.220.10)

Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, empty and malformed capsules, immature and shrivelled capsules, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.

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