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DIN

DIN EN ISO 17189 : 2004

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN ISO 17189 : 2004
Document Year: 2004

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ACTIVE
DIN EN ISO 17189 : 2004
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