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BS EN ISO 17189:2003

Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN ISO 17189:2003
Document Year: 2003
Pages: 22
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Confirmed
BS EN ISO 17189:2003
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