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ISO 1739:2006

ISO 1739:2006

Butter — Determination of the refractive index of the fat (Reference method)

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General Information

Status : Active

Standard Type : Main

Document No : ISO 1739:2006

Document Year : 2006

Pages : 4

Edition : 2

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Butter (67.100.20)

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

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