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BS ISO 1739:2006

Butter. Determination of the refractive index of the fat (reference method)

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 1739:2006
Document Year: 2006
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS ISO 1739:2006
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