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ISO
ISO 15648:2004

ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 15648:2004

Document Year : 2004

Pages : 7

Edition : 1

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Butter (67.100.20)

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.