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ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

Standard Details

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

General Information

Status : Published
Standard Type: Main
Document No: ISO 15648:2004
Document Year: 2004
Pages: 7
Edition: 1

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ISO 15648:2004
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