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ISO 1738:2004

ISO 1738:2004

Butter — Determination of salt content

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PDF

General Information

Status :

Active

Standard Type : Main

Document No : ISO 1738:2004

Document Year : 2004

Pages : 5

Edition : 3

Section Volume : Milk and milk products (ISO/TC 34/SC 5.)

ICS : Butter (67.100.20)

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

Life Cycle

ISO 1738:2004