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ISO 3727-3:2003

Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

Standard Details

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3727-3:2003
Document Year: 2003
Pages: 2
Edition: 1

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ISO 3727-3:2003
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