logo

Standards Manage Your Business

We Manage Your Standards

BSI

26/30495494 DC

BS ISO 25136 Modified starch — Determination of hydroxypropyl content — Spectrophotometric method

General Information

Status : Definitive
Standard Type: Main
Document No: 26/30495494 DC
Document Year: 13
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Currently Viewing

Definitive
26/30495494 DC
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2026 BSB Edge Private Limited.

Enquire now +