logo

Standards Manage Your Business

We Manage Your Standards

BSI

23/30464219 DC

BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content - Part 2. Automatic drying oven method

General Information

Status : Definitive
Standard Type: Main
Document No: 23/30464219 DC
Document Year: 20
Pages: 14
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

Currently Viewing

Definitive
23/30464219 DC
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +