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23/30466004 DC

BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value

General Information

Status : Definitive
Standard Type: Main
Document No: 23/30466004 DC
Document Year: 24
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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Definitive
23/30466004 DC
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