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24/30466189 DC

BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates

General Information

Status : Definitive
Standard Type: Main
Document No: 24/30466189 DC
Document Year: 28
Pages: 27
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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24/30466189 DC
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