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22/30451846 DC

BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans

General Information

Status : Definitive
Standard Type: Main
Document No: 22/30451846 DC
Document Year: 23
Pages: 21
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 07.100.30 Food microbiology
  • 67.050 General methods of tests and analysis for food products

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22/30451846 DC
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