ISO 6078:1982

Black tea — Vocabulary

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Status :

Active

Standard Type : Main

Document No : ISO 6078:1982

Document Year : 1982

Pages : 22

Edition : 1

Section Volume : Tea (ISO/TC 34/SC 8.)

ICS : Food technology (01.040.67)Tea (67.140.10)

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

ISO 6078:1982

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ISO 6078:1982

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