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Status : Active
Standard Type : Main
Document No : ISO 14902:2001
Document Year : 2001
Pages : 11
Edition : 1
Section Volume : Animal feeding stuffs (ISO/TC 34/SC 10.)
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.