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ISO 12099:2017

ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

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General Information

Status : Active

Standard Type : Main

Document No : ISO 12099:2017

Document Year : 2017

Pages : 28

Edition : 2

Section Volume : Animal feeding stuffs (ISO/TC 34/SC 10.)

ICS : Animal feeding stuffs (65.120)

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

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