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ISO 934:1980

ISO 934:1980

Animal and vegetable fats and oils — Determination of water content — Entrainment method

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 934:1980

Document Year : 1980

Pages : 2

Edition : 1

Section Volume : Animal and vegetable fats and oils (ISO/TC 34/SC 11.)

ICS : Animal and vegetable fats and oils (67.200.10)

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.