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BS EN ISO 27107:2010

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN ISO 27107:2010
Document Year: 2010
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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Confirmed
BS EN ISO 27107:2010
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