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Status : Active
Standard Type : Main
Document No : ISO 15302:2017
Document Year : 2017
Pages : 9
Edition : 3
Section Volume : Animal and vegetable fats and oils (ISO/TC 34/SC 11.)
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.