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Status : Active
Standard Type : Main
Document No : ISO 23275-2:2006
Document Year : 2006
Pages : 13
Edition : 1
Section Volume : Animal and vegetable fats and oils (ISO/TC 34/SC 11.)
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.