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BS 5086-7:1991

Analysis of butter - Method for determination of pH of butter serum

Standard Details

Includes a method of separating serum from melted butter.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 5086-7:1991
Document Year: 1991
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Confirmed
BS 5086-7:1991
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