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ISO 6541:1981

Agricultural food products — Determination of crude fibre content — Modified Scharrer method

Standard Details

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6541:1981
Document Year: 1981
Pages: 4
Edition: 1
  • ICS:
  • 67.050 General methods of tests and analysis for food products

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ISO 6541:1981
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