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ISO 6540:1980

Maize — Determination of moisture content (on milled grains and on whole grains)

Standard Details

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6540:1980
Document Year: 1980
Pages: 11
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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WITHDRAWN
ISO 6540:1980
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