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BS EN 203-2-1 : 2021
Gas heated catering equipment - Specific requirements. Open burners and wok burners

Gas heated catering equipment - Specific requirements. Open burners and wok burners

Document No. BS EN 203-2-1 Document Year 2021
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This document is published by British Standards Institution (BSI)

Standard Details

The scope of EN 203-1:2021 applies, with the following modifications: - replace the 2nd paragraph with the following : This document applies to open burners, non-enclosed covered burners and wok burners appliances. - replace the 3rd paragraph with the following : This document does not cover appliances of type B.

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